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Carnosine content in the porcine longissimus thoracis muscle and its association with meat quality attributes and carnosine-related gene expression
D'Astous-Pagé, Joël, Gariépy, Claude, Blouin, Richard, Cliche, Simon, Sullivan, Brian, Fortin, Frédéric, Palin, Marie-FranceVolume:
124
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2016.11.004
Date:
February, 2017
File:
PDF, 845 KB
english, 2017