QUALITY ASSESSMENT OF DRIED OKARA AS A SOURCE OF PRODUCTION OF GLUTEN-FREE FLOUR
Ostermann-Porcel, María V., Rinaldoni, Ana N., Rodriguez-Furlán, Laura T., Campderrós, Mercedes E.Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8131
Date:
November, 2016
File:
PDF, 1.67 MB
english, 2016