Effect of Rosmarinus officinalis L. essential oil combined...

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Food Chemistry 2016 / 11

Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat

Sirocchi, Veronica, Devlieghere, Frank, Peelman, Nanou, Sagratini, Gianni, Maggi, Filippo, Vittori, Sauro, Ragaert, Peter
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.11.054
Date:
November, 2016
File:
PDF, 482 KB
english, 2016
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