Antioxidant proteins and peptides to enhance oxidative...

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International Journal of Food Properties 2016 / 11

Antioxidant proteins and peptides to enhance oxidative stability of meat and meat products: A comprehensive review

Sohaib, Muhammad, Anjum, Faqir Muhammad, Sahar, Amna, Arshad, Muhammad Sajid, Rahman, Ubaid Ur, Imran, Ali, Hussain, Shahzad
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Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2016.1246456
Date:
November, 2016
File:
PDF, 1.33 MB
english, 2016
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