Development of thermally processed bioactive pea protein...

Food and Bioproducts Processing 2017 / 01 Vol. 101

Development of thermally processed bioactive pea protein gels: Evaluation of mechanical and antioxidant properties

Felix, M., Perez-Puyana, V., Romero, A., Guerrero, A.
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Volume:
101
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2016.10.013
Date:
January, 2017
File:
PDF, 3.26 MB
english, 2017
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