N-nitrosoamine inhibition and quality preservation of...

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Food Control 2016 / 11

N-nitrosoamine inhibition and quality preservation of Harbin dry sausages by inoculated with Lactobacillus pentosus, Lactobacillus curvatus and Lactobacillus sake

Sun, Fangda, Kong, Baohua, Chen, Qian, Han, Qi, Diao, Xinping
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Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2016.11.018
Date:
November, 2016
File:
PDF, 732 KB
english, 2016
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