Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy
Tremonte, Patrizio, Sorrentino, Elena, Pannella, Gianfranco, Tipaldi, Luca, Sturchio, Marina, Masucci, Armando, Maiuro, Lucia, Coppola, Raffaele, Succi, MariantoniettaLanguage:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2016.11.009
Date:
November, 2016
File:
PDF, 1.42 MB
english, 2016