Development of a potential probiotic lozenge containing...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 11

Development of a potential probiotic lozenge containing Enterococcus faecium CRL 183

Witzler, Juliana Jabur Polete, Pinto, Roseli Aparecida, Font de Valdez, Graciela, de Castro, Ana Dóris, Cavallini, Daniela Cardoso Umbelino
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.11.011
Date:
November, 2016
File:
PDF, 445 KB
english, 2016
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