[Food Science and Technology] Handbook of Food Analysis,...

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[Food Science and Technology] Handbook of Food Analysis, Second Edition -3 Volume Set Volume 20045637 || Determination of Moisture and Ash Contents of Foods

Nollet, Leo
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Volume:
10.1201/b1
Year:
2004
Language:
english
DOI:
10.1201/b11081-5
File:
PDF, 552 KB
english, 2004
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