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The effect of the research setting on the emotional and sensory profiling under blind, expected, and informed conditions: A study on premium and private label yogurt products
Schouteten, Joachim J., De Steur, Hans, Sas, Benedikt, De Bourdeaudhuij, Ilse, Gellynck, XavierLanguage:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2016-11495
Date:
November, 2016
File:
PDF, 746 KB
english, 2016