Antimicrobial effect of lauroyl arginate ethyl...

European Food Research and Technology 2017 / 5 Vol. 243; Iss. 5

Antimicrobial effect of lauroyl arginate ethyl onEscherichia coliO157:H7 andListeria monocytogeneson red oak leaf lettuce

Nübling, Simone, Wohlt, Daria, Saile, Nadja, Weiss, Agnes, Schmidt, Herbert
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Volume:
243
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-016-2802-1
Date:
May, 2017
File:
PDF, 585 KB
english, 2017
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