Potential of a new strain of Bacillus amyloliquefaciens...

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Food Microbiology 2016 / 11

Potential of a new strain of Bacillus amyloliquefaciens BUZ-14 as a biocontrol agent of postharvest fruit diseases

Calvo, H., Marco, P., Blanco, D., Oria, R., Venturini, M.E.
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Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2016.11.004
Date:
November, 2016
File:
PDF, 1.34 MB
english, 2016
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