Invertase of Saccharomyces cerevisiae SAA-612: Production,...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 11

Invertase of Saccharomyces cerevisiae SAA-612: Production, characterization and application in synthesis of fructo-oligosaccharides

Chand Bhalla, Tek, Bansuli,, Thakur, Neerja, Savitri,, Thakur, Navdeep
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.11.034
Date:
November, 2016
File:
PDF, 1.80 MB
english, 2016
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