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[Food Preservation Technology] Osmotic Dehydration and Vacuum Impregnation Volume 4 (Applications in Food Industries) || High-Quality Fruit and Vegetable Products Using Combined Processes
Fito, Pedro, Chiralt, Amparo, Barat, Jose, Spiess, Walter, Behsnililan, DianaVolume:
10.1201/97
Year:
2001
Language:
english
DOI:
10.1201/9781420031836.pt1
File:
PDF, 554 KB
english, 2001