Comparison of DNA extraction methods for meat analysis

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Food Chemistry 2016 / 11

Comparison of DNA extraction methods for meat analysis

Yalçınkaya, Burhanettin, Yumbul, Eylem, Mozioğlu, Erkan, Akgoz, Muslum
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.11.032
Date:
November, 2016
File:
PDF, 403 KB
english, 2016
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