High voltage atmospheric cold plasma treatment of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 10

High voltage atmospheric cold plasma treatment of refrigerated chicken eggs for control of Salmonella Enteritidis contamination on egg shell

Wan, Zifan, Chen, Yi, Pankaj, S.K., Keener, Kevin M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.10.051
Date:
October, 2016
File:
PDF, 1.14 MB
english, 2016
Conversion to is in progress
Conversion to is failed