Enterobacteriaceae species during manufacturing and...

Small Ruminant Research 2016 / 12 Vol. 145

Enterobacteriaceae species during manufacturing and ripening of semi–hard and soft raw ewe’s milk cheese: Gas production capacity

Tabla, Rafael, Gómez, Antonia, Simancas, Alfredo, Rebollo, José Emilio, Molina, Felipe, Roa, Isidro
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Volume:
145
Language:
english
Journal:
Small Ruminant Research
DOI:
10.1016/j.smallrumres.2016.11.008
Date:
December, 2016
File:
PDF, 606 KB
english, 2016
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