[Functional Foods and Nutraceuticals] Handbook of Fermented Functional Foods Volume 20034675 || Natto — A Food Made by Fermenting Cooked Soybeans with Bacillus subtilis (natto)
Farnworth, EdwardVolume:
10.1201/97
Year:
2003
Language:
english
DOI:
10.1201/9780203009727.ch9
File:
PDF, 721 KB
english, 2003