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Fermented Foods, Part I (Biochemistry and Biotechnology) || Nutritional and Therapeutic Significance of Protein-based Bioactive Compounds Liberated by Fermentation
Montet, Didier, Ray, RameshVolume:
10.1201/b1
Year:
2015
Language:
english
DOI:
10.1201/b19872-17
File:
PDF, 412 KB
english, 2015