Variability in chemical and microbiological profiles of...

Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses

Succi, Mariantonietta, Aponte, Maria, Tremonte, Patrizio, Niro, Serena, Sorrentino, Elena, Iorizzo, Massimo, Tipaldi, Luca, Pannella, Gianfranco, Panfili, Gianfranco, Fratianni, Alessandra, Coppola, R
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Volume:
99
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2016-11585
Date:
December, 2016
File:
PDF, 831 KB
english, 2016
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