Content of cadmium and lead in raw, fried and baked...

  • Main
  • 2016 / 11
  • Content of cadmium and lead in raw, fried and baked...
Journal of the Science of Food and Agriculture 2016 / 11

Content of cadmium and lead in raw, fried and baked commercial frozen fishery products consumed in Poland

Winiarska-Mieczan, Anna, Grela, Eugeniusz R.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8136
Date:
November, 2016
File:
PDF, 1.02 MB
english, 2016
Conversion to is in progress
Conversion to is failed