Effect of the ω6/gw3 ratio of polyunsaturated fatty acids in the rat diet on eicosanoid content in the blood plasma and in the liver
Z. V. Karagodina, I. I. Korf, V. L. Lupinovich, M. M. Levachev, M. N. VolgarevVolume:
116
Language:
english
Pages:
4
DOI:
10.1007/bf00805151
Date:
November, 1993
File:
PDF, 371 KB
english, 1993