Direct Analysis of Triterpenes from High-Salt Fermented...

Direct Analysis of Triterpenes from High-Salt Fermented Cucumbers Using Infrared Matrix-Assisted Laser Desorption Electrospray Ionization (IR-MALDESI)

Ekelöf, Måns, McMurtrie, Erin K., Nazari, Milad, Johanningsmeier, Suzanne D., Muddiman, David C.
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Volume:
28
Language:
english
Journal:
Journal of The American Society for Mass Spectrometry
DOI:
10.1007/s13361-016-1541-7
Date:
February, 2017
File:
PDF, 2.10 MB
english, 2017
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