Direct Analysis of Triterpenes from High-Salt Fermented Cucumbers Using Infrared Matrix-Assisted Laser Desorption Electrospray Ionization (IR-MALDESI)
Ekelöf, Måns, McMurtrie, Erin K., Nazari, Milad, Johanningsmeier, Suzanne D., Muddiman, David C.Volume:
28
Language:
english
Journal:
Journal of The American Society for Mass Spectrometry
DOI:
10.1007/s13361-016-1541-7
Date:
February, 2017
File:
PDF, 2.10 MB
english, 2017