Anti-inflammatory effect of a fatty acid mixture with high ω-9:ω-6 ratio and low ω-6:ω-3 ratio on rats submitted to dental extraction
Melo, Radamés Bezerra, de Barros Silva, Paulo Goberlânio, Oriá, Reinaldo Barreto, de Souza Melo, José Ulisses, de Silva Martins, Conceição, Cunha, Aline Matos, Vasconcelos, Paulo Roberto LeitãoLanguage:
english
Journal:
Archives of Oral Biology
DOI:
10.1016/j.archoralbio.2016.11.009
Date:
November, 2016
File:
PDF, 604 KB
english, 2016