Effects of modified atmosphere packing over the shelf life...

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Effects of modified atmosphere packing over the shelf life of sous vide from captive pirarucu (Arapaima gigas)

Hernández, Enrique José Gregorio Pino, de Carvalho, Raul Nunes, Joele, Maria Regina Sarkis Peixoto, da Silva Araújo, Cleidiane, de Fátima Henriques Lourenço, Lúcia
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Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2016.11.009
Date:
November, 2016
File:
PDF, 402 KB
english, 2016
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