Measurement and correlation of the dielectric properties of a grape pomace extraction media. Effect of temperature and composition
Álvarez, Ana, Fayos-Fernández, J., Monzó-Cabrera, J., Cocero, María José, Mato, Rafael B.Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2016.11.009
Date:
November, 2016
File:
PDF, 918 KB
english, 2016