Physicochemical characterization of chitosan nanoparticles...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 04 Vol. 77

Physicochemical characterization of chitosan nanoparticles and nanocapsules incorporated with lime essential oil and their antibacterial activity against food-borne pathogens

Sotelo-Boyás, M.E., Correa-Pacheco, Z.N., Bautista-Baños, S., Corona-Rangel, M.L.
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Volume:
77
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.11.022
Date:
April, 2017
File:
PDF, 1.08 MB
english, 2017
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