Edible film with antioxidant capacity based on salmon...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 11

Edible film with antioxidant capacity based on salmon gelatin and boldine

López, Daniel, Márquez, Alex, Gutiérrez-Cutiño, Marlen, Venegas-Yazigi, Diego, Bustos, Rubén, Matiacevich, Silvia
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.11.039
Date:
November, 2016
File:
PDF, 695 KB
english, 2016
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