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[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Alcohol Acetyl Transferase Genes and Ester Formation in Brewer's Yeast
Takeoka, Gary R., Teranishi, Roy, Williams, Patrick J., Kobayashi, AkioVolume:
10.1021/bk
Year:
1996
Language:
english
DOI:
10.1021/bk-1996-0637.ch018
File:
PDF, 1.01 MB
english, 1996