Fish consumption and risk of stroke: a second prospective...

Nutrition Journal 2016 / 12 Vol. 15; Iss. 1

Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden

Wennberg, Maria, Jansson, Jan-Håkan, Norberg, Margareta, Skerfving, Staffan, Strömberg, Ulf, Wiklund, Per-Gunnar, Bergdahl, Ingvar A.
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Volume:
15
Language:
english
Journal:
Nutrition Journal
DOI:
10.1186/s12937-016-0216-3
Date:
December, 2016
File:
PDF, 824 KB
english, 2016
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