Dry-Cured Meat Products || Characterization of Proteolysis

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Dry-Cured Meat Products || Characterization of Proteolysis

Toldr, Fidel
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Volume:
10.1002/97
Year:
2004
Language:
english
DOI:
10.1002/9780470385111.ch6
File:
PDF, 681 KB
english, 2004
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