Impact of pecan nut shell aqueous extract on the oxidative...

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Journal of the Science of Food and Agriculture 2016 / 11

Impact of pecan nut shell aqueous extract on the oxidative properties of margarines during storage

Ribeiro, Paula Cristina Engler, de Britto Policarpi, Priscila, Bo, Andrea Dal, Barbetta, Pedro Alberto, Block, Jane Mara
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8141
Date:
November, 2016
File:
PDF, 1.36 MB
english, 2016
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