Genetic modification technology for nutrition and improving...

Current Opinion in Biotechnology 2017 / 04 Vol. 44

Genetic modification technology for nutrition and improving diets: an ethical perspective

Glass, Sara, Fanzo, Jessica
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Volume:
44
Language:
english
Journal:
Current Opinion in Biotechnology
DOI:
10.1016/j.copbio.2016.11.005
Date:
April, 2017
File:
PDF, 324 KB
english, 2017
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