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Thermodynamic sorption properties and glass transition temperature of tamarind seed mucilage (Tamarindus indica L.)
Alpizar-Reyes, E., Carrillo-Navas, H., Romero-Romero, R., Varela-Guerrero, V., Alvarez-Ramírez, J., Pérez-Alonso, C.Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2016.11.006
Date:
November, 2016
File:
PDF, 611 KB
english, 2016