Prevalence and molecular characterization of Clostridium difficile isolates from a pig slaughterhouse, pork, and humans in Taiwan
Wu, Ying-Chen, Chen, Chih-Ming, Kuo, Chih-Jung, Lee, Jen-Jie, Chen, Pin-Chun, Chang, Yi-Chih, Chen, Ter-HsinVolume:
242
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2016.11.010
Date:
February, 2017
File:
PDF, 1.23 MB
english, 2017