Effect of microwave power coupled with hot air drying on...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 04 Vol. 77

Effect of microwave power coupled with hot air drying on process efficiency and physico-chemical properties of a new dietary fibre ingredient obtained from orange peel

Talens, Clara, Arboleya, Juan Carlos, Castro-Giraldez, Marta, Fito, Pedro J.
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Volume:
77
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.11.036
Date:
April, 2017
File:
PDF, 1.06 MB
english, 2017
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