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Oxidation Stability and Compositional Characteristics of Oils from Microwave Roasted Pumpkin Seeds during Thermal Oxidation
Ali, M. Abbas, Nargis, Ayesha, Othman, Noor Hidayu, Noor, Ahmadil Fitri, Sadik, Golam, Hossen, JewelLanguage:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2016.1244544
Date:
November, 2016
File:
PDF, 1.13 MB
english, 2016