Influencing the crystallization behavior of binary mixtures...

Food Research International 2017 / 01 Vol. 91

Influencing the crystallization behavior of binary mixtures of stearyl alcohol and stearic acid (SOSA) using ethylcellulose

Gravelle, Andrew J., Davidovich-Pinhas, Maya, Barbut, Shai, Marangoni, Alejandro G.
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Volume:
91
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.11.024
Date:
January, 2017
File:
PDF, 1.70 MB
english, 2017
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