Impact of Waxy, Partial Waxy, and Wildtype Wheat Starch...

Cereal Chemistry 2006 / 11 Vol. 83; Iss. 6

Impact of Waxy, Partial Waxy, and Wildtype Wheat Starch Fraction Properties on Hearth Bread Characteristics

Sahlstrom, Stefan, Bævre, Anne Birgit, Graybosch, Robert
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Volume:
83
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CC-83-0647
Date:
November, 2006
File:
PDF, 178 KB
english, 2006
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