Physicochemical properties of pueraria root starches and their effect on the improvement of buckwheat noodles quality
Liang, Jie, Maeda, Tomoko, Tao, Xiang-Lin, Wu, Yue-Hui, Tang, Han-JunLanguage:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/CCHEM-08-16-0219-R
Date:
November, 2016
File:
PDF, 1.24 MB
english, 2016