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Microwave-hot air drying applied to selected cassava cultivars: drying kinetics and sensory acceptance
Gonçalves, Leticia Tinoco, Pereira, Nádia Rosa, Almeida, Selma Bergara, Freitas, Silvio de Jesus, Waldman, Walter RuggeriLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13293
Date:
November, 2016
File:
PDF, 482 KB
english, 2016