Reduction in Dietary Acrylamide Exposure-Impact of Potatoes with Low Acrylamide Potential
Tran, Nga L., Barraj, Leila M., Collinge, SusanLanguage:
english
Journal:
Risk Analysis
DOI:
10.1111/risa.12709
Date:
November, 2016
File:
PDF, 473 KB
english, 2016