Characteristics of volatile organic compounds produced from...

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Characteristics of volatile organic compounds produced from five pathogenic bacteria by headspace-solid phase micro-extraction/gas chromatography-mass spectrometry

Chen, Juan, Tang, Junni, Shi, Hui, Tang, Cheng, Zhang, Rong
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Language:
english
Journal:
Journal of Basic Microbiology
DOI:
10.1002/jobm.201600505
Date:
November, 2016
File:
PDF, 1.06 MB
english, 2016
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