Cross-linking with microbial transglutaminase: Isopeptide bonds and polymer size as drivers for acid casein gel stiffness
Raak, Norbert, Rohm, Harald, Jaros, DorisLanguage:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2016.10.015
Date:
November, 2016
File:
PDF, 792 KB
english, 2016