Physical, sensorial, and antioxidant properties of common...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 04 Vol. 77

Physical, sensorial, and antioxidant properties of common wheat pasta enriched with carob fiber

Biernacka, Beata, Dziki, Dariusz, Gawlik-Dziki, Urszula, Różyło, Renata, Siastała, Monika
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Volume:
77
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.11.042
Date:
April, 2017
File:
PDF, 897 KB
english, 2017
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