Non-destructive assessment of the internal quality of...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 11

Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging

Munera, Sandra, Besada, Cristina, Aleixos, Nuria, Talens, Pau, Salvador, Alejandra, Sun, Da-Wen, Cubero, Sergio, Blasco, José
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.11.063
Date:
November, 2016
File:
PDF, 1.99 MB
english, 2016
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