Substitution of meat and fish with vegetables or potatoes and risk of myocardial infarction
Würtz, Anne M. L., Hansen, Mette D., Tjønneland, Anne, Rimm, Eric B., Schmidt, Erik B., Overvad, Kim, Jakobsen, Marianne U.Volume:
116
Language:
english
Journal:
British Journal of Nutrition
DOI:
10.1017/S0007114516003500
Date:
November, 2016
File:
PDF, 453 KB
english, 2016