In vitro evaluation of prebiotic properties...

International Journal of Food Sciences and Nutrition 2016 / 11

In vitro evaluation of prebiotic properties derived from rice bran obtained by debranning technology

Saman, Premsuda, Tuohy, Kieran M., Vázquez, José A., Gibson, Glenn, Pandiella, Severino S.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637486.2016.1258045
Date:
November, 2016
File:
PDF, 928 KB
english, 2016
Conversion to is in progress
Conversion to is failed