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Morphologies and Thermal Properties of Hydroxypropylated High-Amylose Corn Starch
Liu, Hongsheng, Li, Ming, Chen, Pei, Yu, Long, Chen, Ling, Tong, ZhenVolume:
87
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM-87-2-0144
Date:
March, 2010
File:
PDF, 848 KB
english, 2010