High-Throughput Sequencing of Viable Microbial Communities in Raw Pork Subjected to a Fast Cooling Process
Yang, Chao, Che, You, Qi, Yan, Liang, Peixin, Song, CunjiangLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13566
Date:
November, 2016
File:
PDF, 1013 KB
english, 2016